Nov 5, 2009 0
Two Chinese dietary staples – mushrooms and green tea – may have the power to ward off breast cancer, mounting evidence suggests. A study of over 2,000 Chinese women in the International Journal of Cancer found large quantities of both in the diet slashed cancer risk by up to 90%. Read the rest of this entry »
Oct 16, 2009 0
A chemical found in green tea appears to slow the progression of prostate cancer, a study has suggested. Green tea has been linked to a positive effect on a wide range of conditions, including heart disease, cancer and Alzheimer’s disease. The research, in the US journal Cancer Prevention Research, found a significant fall in certain markers which indicate cancer development. Read the rest of this entry »
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